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Heated creaming machine 70 l, 230V, with automatic control – PREMIUM


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The mixing action evenly distributes the seed crystals throughout the honey, creating uniformly creamed honey. In addition, the regular mixing helps to break up crystals that have grown too large. The end result is very smooth and spreadable creamed honey.

Automatic steering for honey creaming and machines with power supply 230 V

Digital heater controller with a range of temperatures between 30 °C and 55 °C

The creaming process is performed in a repetitive 2 phase "work – break" cycle. The mixer works for 15 minutes and then pauses for 1 hr. This process is repeated for 2-3 days to produce a quality honey with a similar consistency to butter.

Technical parameters:

  • power supply 230 V
  • CE-03 controller with adjustable creaming cycle times
  • and LCD display
  • mixer speed 36 rpm
  • digital controller, temperature range 30-55 °C
  • made of acid resistant stainless steel